Carbonara with Brocolli Recipe

Yeay, brand new pacham in the house!!! To celebrate my brother’s despedida parteeey, I decided to experiment on Carbonara again. My previous carbonara recipes aren’t the best in the whole world, ok, that’s why I keep on cooking/experimenting it until I find the perfect one that will blown me away.

Quite honestly, I don’t really know how to cook that well. So last week I tried using a ready mix so I don’t have to worry about the timpla.

Ingrdients:

3 packs McCormick Carbonara Sauce Mix
1 big tetra pack of Nestle Low Fat Milk
1 250ml Nestle cream
7 strips of bacon (deep fried and cut into tiny bits)
Steamed Brocolli
Pepper
Parmesan cheese
500gm San Remo Fettuccine
Secret weapon: Magic Sarap!

Here’s how:

Cook pasta according to package instruction.
Heat milk in a pan, then add McCormick Carbonara Sauce Mix, cook until the powder is dissolved.
Add nextle cream, pepper and bacon bits (if the taste is bland,add MAGIC SARAP!)
Add cooked pasta in the mixture, then add steamed broccoli
Top with Parmesan cheese.
Serve hot or cold.

Yummmm!

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Easy Carbonara Recipe

I’m perfecting the art of cooking carbonara these past days. Something like this delicious creamy carbonara from Jack’s Loft:

Yum yum. I’m planning to cook it in time for our Christmas/New Year celebration. I tried 3-4 times already and here’s my epic fail haha:

In case you’re asking for the recipe, here it is:

2 cans of big Alaska evap
1 250ml All Purpose cream
1/4 cup grated cheese
1 cup of mushroom
5 pcs of sweet ham chopped into small pieces
butter

1/2 kilo of pasta

Sautee ham into butter, add mushroon, then evap milk and cream. Mix all the remaining ingredients together. Wait until it gets condensed and creamy. Top it with more cheese and dried oregano. Serve hot or cold. ENjoy!

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