Getting Better at Pacham

Getting better at Pacham! LOL.

These days, I’m busy cooking Pacham (pachamba-chamba). I’m learning and trying sooo hard hahahha. I probably have a dozen new recipes already. At dahil mahal ang bigas at pork…I’m trying different dishes out of TOKWA like:

adobong tokwa
paksiw na tokwa
menudo con tokwa
afritadang tokwa
spaghetti with tokwa bits
stir fry tokwa with bell pepper
tokwa in oyster sauce
fried tokwa with gravy
marinated tokwa
tokwa steak
tokwa with veggies
inihaw na tokwa with cheese
boneless tokwa bwahahaha

ALAMIN ANG INYONG KAPALARAN. LIBRENG HULA:

Delivered by Madam Auring

About malensky

I am fine. Thank you!
This entry was posted in Home and Living and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>