Getting Better at Pacham

Getting better at Pacham! LOL.

These days, I’m busy cooking Pacham (pachamba-chamba). I’m learning and trying sooo hard hahahha. I probably have a dozen new recipes already. At dahil mahal ang bigas at pork…I’m trying different dishes out of TOKWA like:

adobong tokwa
paksiw na tokwa
menudo con tokwa
afritadang tokwa
spaghetti with tokwa bits
stir fry tokwa with bell pepper
tokwa in oyster sauce
fried tokwa with gravy
marinated tokwa
tokwa steak
tokwa with veggies
inihaw na tokwa with cheese
boneless tokwa bwahahaha


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About malensky

I am fine. Thank you!
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