I’m perfecting the art of cooking carbonara these past days. Something like this delicious creamy carbonara from Jack’s Loft:

Yum yum. I’m planning to cook it in time for our Christmas/New Year celebration. I tried 3-4 times already and here’s my epic fail haha:

In case you’re asking for the recipe, here it is:

2 cans of big Alaska evap
1 250ml All Purpose cream
1/4 cup grated cheese
1 cup of mushroom
5 pcs of sweet ham chopped into small pieces
butter

1/2 kilo of pasta

Sautee ham into butter, add mushroon, then evap milk and cream. Mix all the remaining ingredients together. Wait until it gets condensed and creamy. Top it with more cheese and dried oregano. Serve hot or cold. ENjoy!

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