I’m a fan of sushis so today I decided to do it myself.
What you need:
Roasted Seaweeds from SM, 71P /10 sheets
Sushi roll maker from Daiso (Japanese store in Cubao), 99P
Japanese Rice na ubod ng mahal!!! Ayaw kaseng kumapit ng NFA.
Crab sticks, Cucumber and Mango strips, you can actually add whatever you like – eggs, carrots, singkam at mani, sitaw, bataw, patani…kundol, patola, upo at kalabasa
HOW TO DO IT:
I actually wanted to do it the traditional way, using a bamboo sushi mat. Kaso wala akong makita, so I had to buy this sushi roll maker na super convenient.
Fill it with your fillings
Add more rice
And then cover it
No need to roll the sushis!
Dyaraan!!!
O di ba ang dali!
Cut into small pieces
and then serve with toyomansi, kulang ng wasabi
i made 3 rolls for tonight’s dinner
It tastes like sushi nga! It’s fun to do it kaso messy…super messy.
Come back soon, I’ll try to cook BIBIMBAP next time ahahha or siguro baka ADOBO na lang.
G’nyt!
question ma’am:
asan na yong plastic? kasali ba yon sa wrap? nawala sa steps eh hehe
yumm, mas masarap yung pagka saing nilagyan ng sesame oil yung kanin saka binudburan ng mga linga, nakupu nawawalang lalo sa isip ko ang diet
grabe! ang sarap naman. Liked to do this a long time ago. favorite ko rin to. Yumyum!!!
Mala-Iron Chef ka na pala malensky. Whew, tagal ko kasing hindi nadalaw dito…hahaha…
Uy nice and healthy pa. Nakakatamad lang minsan hehehe
ang teknik daw ng mga koreano dito sa tagaytay, haluan mo ng malagkit yung NFA rice para kumapit.
sarap naman pwede pahenge =)
allaboutevamee
yellownpink
starbuckscitymug
jazmeenyou
Hilig ko ang hapones este, Japanese food at di ko mapigilang di magtagal para mapatakam… homemade asteeg!
ang galing ng sushi maker! how does it roll everything?